Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, santa maria-style tri-tip beef roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner.
Santa Maria-style Tri-Tip Beef Roast is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Santa Maria-style Tri-Tip Beef Roast is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Prepare 2-2.5 Lbs. Tri-tip beef roast
- Prepare 2 tsp. Salt
- Take 2 tsp. Black pepper, ground
- Prepare 2 tsp. Garlic powder
- Make ready 1.5 tsp. Paprika
- Take 1 tsp. Onion powder
- Take 1 tsp. Rosemary, dried/crushed
- Prepare .25 tsp. Cayenne pepper
- Make ready .33 C. Red Wine Vinegar
- Take .33 C. Vegetable/cannola oil
- Make ready 4 cloves Garlic, crushed/minced
- Take .5 tsp. Dijon Mustard
To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for. Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard.
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
Some call it tri tip roast, others tri tip steak or Santa Maria tri tip. Either way, this grilled beef recipe with special rub is absolutely delicious. It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used. The mix of flavors in the basting liquid is. Place marinated tritip on a roasting rack.
So that’s going to wrap it up with this exceptional food santa maria-style tri-tip beef roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
