Apple Tart with Coconut Crumble
Apple Tart with Coconut Crumble

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple tart with coconut crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ever wondered what an apple crumble tart would taste like with a custard filling? This easy recipe will become your best go-to dessert for any occasion, summer and fall alike. When the tart has cooled slightly, dry each apple slice and.

Apple Tart with Coconut Crumble is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apple Tart with Coconut Crumble is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Tart with Coconut Crumble:
  1. Take 2 cup flour
  2. Prepare 1 egg yolk
  3. Prepare 4 tbsp icing sugar
  4. Take 200 g butter
  5. Get 3/4 cup sugar
  6. Prepare 1 cup shredded coconut
  7. Prepare 1 pinch salt
  8. Get apple sauce (bought or home-made)
  9. Get 1 rectangular baking tin (about 8x10 inch/20x26cm)

Apple raspberry tart pie with shortcrust pastry Apple pie cooking process. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Yummiest Apple crumble - easily veganised by replacing the butter with nuttelex. Running short on time so I used tinned apples and used ground raw sugar instead of caster sugar.

Instructions to make Apple Tart with Coconut Crumble:
  1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
  2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
  3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
  4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
  5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
  6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

Apple Crumble Tart from The Weekend Baker by Paul Hollywood. Great British Bake Off judge, Paul Hollywood shares this apple crumble tart from Munich with his own unique twist. This recipe has all the elegance of a tart, but is finished with rustic style crumble, making it perfect for any gathering. Trova immagini stock HD a tema Shortcrust Apple Tart Coconut Crumble Homemade e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

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