Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oil free restaurant style matar aloo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oil free Restaurant style matar Aloo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Oil free Restaurant style matar Aloo is something which I have loved my whole life. They are fine and they look wonderful.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
To get started with this particular recipe, we must prepare a few components. You can have oil free restaurant style matar aloo using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oil free Restaurant style matar Aloo:
- Take 200 gm peas (mutter)
- Prepare 2 potatoes
- Take 2 onions
- Take 1 tsp Garlic paste
- Take 1/2 tsp ginger paste
- Prepare 1 tsp coriander powder
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp Garam Masala
- Take to taste Salt
- Prepare as needed Coriander leaves
Once it displays hot, add oil to it and then add the cumin. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar while, my husband not so great fan of paneer recipes, but for some reason matar paneer is an.
Instructions to make Oil free Restaurant style matar Aloo:
- Remove skin of potatoes. Cut them in cubes. Boil potatoes & peas by adding 1/2 cup water. Once done switch off gas. Keep it aside
- Now boil onion, ginger, garlic, tomatoes & 2 tbsp water in a pot. Let it cool.
- Grind them in a fine paste.
- Heat a wok. Add onion tomato paste. Saute until it leaves wok. Once done add all spices. Saute again.
- Add Boiled potatoes & peas including it's water. Mix well.
- Add more water if gravy is thick or as per your requirement.
- Cook it on slow flame for 2-3 minutes.
- Garnish with coriander leaves.
- Serve with roti or rice.
This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no Add cumin seed and bay leaves. When seeds begin to splutter, add onion, garlic, and ginger paste and saute until oil separates. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin. It is usually served piping hot as a side dish, accompanying roti, puri, or naan.
So that’s going to wrap this up with this special food oil free restaurant style matar aloo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
