Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, overnight beef rib roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Overnight Beef Rib Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Overnight Beef Rib Roast is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook overnight beef rib roast using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Overnight Beef Rib Roast:
- Make ready 2.5 kg beef rib whole
- Prepare 2 onions sliced in rings
- Make ready 1 ts cumin
- Prepare 1 ts coriander
- Get 1 ts garlic powder
- Make ready 1 ts paprika
- Get 1 ts cayenne pepper
- Prepare 2 ts mix herbs
- Make ready 2 ts black pepper
- Take 2 tbs lemon juice
- Prepare 4 tbs Worcestershire sauce
- Get 6 tbs Jerepigo sweet wine
- Prepare 1 ts ginger
- Get 1 ts nutmeg
- Make ready to taste salt
Instructions to make Overnight Beef Rib Roast:
- Layer casserole dish with onions and add all ingredients over beef. I normally set in fridge for 2 to 4 hours, so that spices marry.
- Heat oven with covered dish for 30 min on 220 degrees Celsius
- Now turn oven down to 90 degrees Celsius and leave overnight for 10 to 12 hours.
- Remove and cool for 20 min
- Serve as Sunday lunch with veggies,rice,patatoes and use left over sauce to make gravy by adding bistro.
- Or make real yummy sandwiches with meat
- I used my homemade steak and burger sauce. But whatever you feel like will work
So that’s going to wrap this up with this exceptional food overnight beef rib roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!