Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake raspberry-lemon cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh raspberries and bright lemon are folded into this No-Bake Raspberry Lemon Cheesecake for an easy dessert everyone will love. A girl doesn't forget her first no-bake cheesecake recipe, and this No-Bake Raspberry Lemon Cheesecake was mine. Eggless White Chocolate & Raspberry Cheesecake Lemon Curd & Chocolate Squiggles. Малиновый чизкейк No-Bake Raspberry Cheesecake｜HidaMari Cooking.
No Bake Raspberry-Lemon Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
- Make ready 3/4 cup graham cracker crumbs
- Prepare 1 tablespoon sugar
- Get 3 tablespoons unsalted butter, melted
- Get 2/3 cup sugar
- Take Zest of 2 lemons
- Take 1 package cream cheese, softened
- Get 2 teaspoons fresh lemon juice
- Make ready 1 teaspoon vanilla extract
- Get 1 tub whipped cream
- Get 1 cup fresh raspberries, slightly mashed with a fork
Next beat in the yoghurt then the eggs one at a time. Finally beat in the lemon zest, lemon juice and flour. Fold through two thirds of the raspberries crushing them very slightly so they start to bleed into the. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.
Steps to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. These Lemon Raspberry No-Bake Cheesecake Cups are the perfect summer dessert! I made these yummy cheesecake cups in pretty, glass jelly jars, which would be lovely for a summer luncheon, or shower. These Lemon Raspberry Cheesecake Cups are no bake and we adore how they are displayed in jars.
So that is going to wrap this up for this special food no bake raspberry-lemon cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
