Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked fish florentine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A quick and easy Simple Smoked Fish Florentine Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!
Smoked fish florentine is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Smoked fish florentine is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked fish florentine using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked fish florentine:
- Take 80 g spinach
- Make ready 1 vegetable stock cube
- Prepare 1 tbsp cream cheese
- Get 1 tbsp dijon mustard
- Get 300 g potatoes
- Make ready 250 g smoked basa
- Get 1 small leek
- Prepare 2 garlic cloves
- Get 125 asparagus
For my Dairy-Free Fish Florentine, I've made the traditionally creamy elements to the spinach dairy free and Dairy-Free Fish Florentine. Looking for a tasty new way to serve fish? A fish florentine recipe with spinach and cream of mushroom soup. Use haddock, cod, or similar fish fillets in this quick Make baked fish florentine using haddock, cod, or another similar type of fish.
Steps to make Smoked fish florentine:
- Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
- Add to a heat proof dish along with the Spinach
- Cut the smoked fish into bite sized pieces and add to the dish.
- Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
- Pour over the dish.
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
- Place the dish in the oven for 25mins until the potatoes are browning and crispy.
Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Top fish with spinach mixture; then with bread crumb mixture. Bake fish until firm and an instant-read thermometer. Categories: Healthy Dinner Healthy Italian Spinach Ricotta Tomato Fish Salmon Main Dish Gluten Free. Berry Smoothy, Eggs Florentine with Smoked Fish and Corn Fritters, and Coconut Cream Flat White - The New Place Cafe Rarotonga, Avarua Resmi.
So that is going to wrap this up for this exceptional food smoked fish florentine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
