Crock Pot Beef Roast & Vegetables
Crock Pot Beef Roast & Vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot beef roast & vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Beef Roast & Vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crock Pot Beef Roast & Vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.

Add the rest of the ingredients the next morning and cook until dinnertime! Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

To begin with this recipe, we have to prepare a few components. You can have crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Beef Roast & Vegetables:
  1. Make ready 1 dozen Carrots
  2. Prepare 1 dozen Potatoes
  3. Take 1 Seasonings to Taste
  4. Take 3 lb or Larger Beef Roast

Add water, vinegar, tomato paste, and salt into Dutch oven. Whisk to loosen up the browned pieces on bottom of pan. Add celery, onion, garlic, and bay leaves into the crock pot. Pour the liquid from the Dutch over over the contents in the crock pot.

Instructions to make Crock Pot Beef Roast & Vegetables:
  1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
  2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
  3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
  4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
  5. Before serving ensure roast is fully cooked.

Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process creates. Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces.

So that is going to wrap it up with this special food crock pot beef roast & vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!