Chocolate Banoffee Pie
Chocolate Banoffee Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate banoffee pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Banoffee Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Banoffee Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banoffee Pie:
  1. Make ready For the base:
  2. Make ready gluten free digestive biscuits crushed
  3. Get dairy free spread melted
  4. Get For the filling:
  5. Take brown sugar
  6. Get dairy free spread
  7. Get dairy free coconut condensed milk
  8. Make ready dairy free dark chocolate
  9. Prepare bananas sliced
  10. Prepare dairy free whipping cream
Instructions to make Chocolate Banoffee Pie:
  1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
  2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
  3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

So that’s going to wrap this up for this special food chocolate banoffee pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!