Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Pot Roast is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast:
- Take 3 lb beef roast - seasoned and seared
- Prepare 1 1/2 lb red potatoes - quartered
- Make ready 1 lb baby carrots
- Prepare 1 lb white mushrooms - halved
- Take 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Take 1 large onion - quartered
- Get 1 head garlic - sliced in half horizontally
- Get 2 can beef broth
- Get 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that’s going to wrap it up for this special food beef pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
