Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A vegan, refined sugar-free version of the classic childhood dessert - that also tastes remarkable. Combine all ingredients for Rhubarb Ginger Compote, stirring well to combine. Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert.
Rice pudding with rhubarb and ginger - vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice pudding with rhubarb and ginger - vegan is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Get 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Prepare 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Make ready 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Prepare 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Take 1 cinnamon stick - nice to have, not essential :)
- Make ready For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Take 4 stalks rhubarb, chopped into small chunks
- Get 4 cm chunk ginger, peeled and grated
- Get 1/4 tsp ground ginger
- Get 1 tbsp maple syrup or coconut sugar
- Make ready Zest of 1/2 lemon
- Take 1 squeeze lemon juice
- Prepare 1 tbsp and maybe more of water
This recipe for rice pudding is made with ginger and cinnamon infused coconut milk. It is creamy, delicate and delicious. It is also very easy to make. Place the pudding rice into the pan and cook for three minutes before draining and rinsing with cold water.
Steps to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
Gently cook the rhubarb to a purée, stirring occasionally. Remove the vanilla pod from the purée, scraping the remaining vanilla seeds into the rhubarb before placing the purée into a blender. Make the Compote: In a medium pot, mix together the rhubarb, sugar and vanilla bean seeds. Cook over medium heat until the mixture breaks down and. Just like he "didn't like" ginger, or lentils, or mushrooms when we met.
So that’s going to wrap it up with this special food rice pudding with rhubarb and ginger - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
