Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with a meat sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with a Meat Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti with a Meat Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Make ready 1 lb hamberger meat
- Make ready 1 lb Italian sausage
- Prepare 1 (15 oz) can tomatoes sauce
- Take 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Get 1 diced sweet onion
- Prepare 1 dice whole head garlic
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tbsp Italian seasoning
- Take 1 tbsp basil
- Get 1 large bag of thin spaghetti
- Make ready olive oil
Instructions to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that’s going to wrap this up with this special food spaghetti with a meat sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!