Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, french onion roast beef, slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Onion Roast Beef, Slow Cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. French Onion Roast Beef, Slow Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make French Onion Roast Beef, Slow Cooker:
- Get 2-3 pound roast beef
- Make ready 1 onion
- Prepare 1 can French onion soup
- Get 1/3 can water
- Take finishing
- Get 2 cans beans
- Prepare for serving
- Get rice or noodles
Instructions to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
- Slice your onion into rounds
- Put them in the bottom of the slow cooker
- Trim your meat, cut it into 1 1/2 inch cubes (give or take)
- Put the cubed meat on top of the onion rings.
- Add the French onion soup
- Add about 1/3 can of water
- Now I covered it, put it in the fridge over night, started it the next morning
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
- Serve
So that’s going to wrap this up with this exceptional food french onion roast beef, slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!