Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast beef and horseradish canapés. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast Beef and Horseradish Canapés is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roast Beef and Horseradish Canapés is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Beef and Horseradish Canapés:
- Make ready 1 lb roast beef lunch meat. I prefer a good quality one
- Take 1/2 lb provolone cheese
- Make ready 32 slices of french bread
- Take 8 oz cream cheese
- Prepare 1/2 cup sour cream
- Make ready 2 tbsp mayonnaise
- Make ready 2 tbsp prepared horseradish(or more to taste)
- Get 1 tbsp fresh chives, finely chopped
Instructions to make Roast Beef and Horseradish Canapés:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
So that’s going to wrap this up with this special food roast beef and horseradish canapés recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
