Rose water, cardamom and apricot rice pudding - vegan
Rose water, cardamom and apricot rice pudding - vegan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rose water, cardamom and apricot rice pudding - vegan. Great recipe for Rose water, cardamom and apricot rice pudding - vegan. But as it's healthy enough, I usually have it for breakfast 😁 It's important to soak the rice first; preferably overnight but at least for an hour or two. #vegan #vegetarian #brunch #breakfast Bring milk and sugar to a boil in a saucepan; add rice and stir until.

Rose water, cardamom and apricot rice pudding - vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rose water, cardamom and apricot rice pudding - vegan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
  1. Prepare For the rice:
  2. Make ready 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
  3. Make ready 1 tsp vanilla extract
  4. Make ready 1/2 tsp ground cardamom
  5. Get 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
  6. Make ready pinch salt
  7. Make ready 2 tbsp maple syrup
  8. Prepare 1-2 tbsp rosewater
  9. Take For the apricots:
  10. Take 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
  11. Get Juice of 1/2 lemon
  12. Make ready 1/4 tsp ground cardamom
  13. Take 150 ml just boiled water
  14. Take 1-2 tsp rose water
  15. Take To garnish - nice but not essential
  16. Prepare some crushed pistachios or flaked almonds (toasted or untoasted)
  17. Prepare some edible rose petals

Rice pudding is a common sight on buffets in Indian restaurants. If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer. This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. Combine the rice, coconut milk, ½ cup of water and ⅛ teaspoon of salt in a medium, heavy-bottomed pot.

Steps to make Rose water, cardamom and apricot rice pudding - vegan:
  1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
  2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
  3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
  4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
  5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
  6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

Add the remaining almond milk to loosen the mixture if necessary. Heat the sugar and ½ cup water in a small saucepan. So I decided to create a delicious Middle Eastern take on my chocolate tart by adding rose water, cardamom, pistachios and apricots into the dark chocolate ganache, before pouring it into the pre-made pastry case (shhh don't tell!) and then sprinkling over more pistachios, apricots and those all-important rose petals… A welcoming rice pudding recipe which is served with a dollop of apricot compote. The dessert is enhanced with a choice of floral orange blossom or rose water. This is a moreish homely pudding.

So that is going to wrap this up with this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!