Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Beef Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Place beef round roast in slow cooker, then add carrots, onion, and celery.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Get 1,7000-2 kg chuck roast
  2. Prepare 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Make ready 200-250 ml red wine
  5. Prepare 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Prepare 2 carrots peeled and sliced
  8. Take 3-5 medium potatoes peeled and diced
  9. Get 3 celery stalks sliced
  10. Make ready 4-5 garlic cloves peeled and smashed
  11. Get 2 bell peppers cut in large slices

Perfect for serving a crowd so why not make it this weekend? Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. This slow cooker roast beef gravy is so easy. Remove the beef and as many whole carrots as you can from the slow cooker.

Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Now take a stick blender This Slow Cooker Beef Joint recipe is the easiest and most delicious pot roast. Pop your meat and vegetables in to stew in the morning and then blend. If beef roast comes in netting or is tied, remove netting or strings. Warm frozen dinner rolls while the juices are thickening in the slow cooker. Cook frozen broccoli in the microwave, and the meal is ready in minutes.

So that is going to wrap it up with this special food slow cooker beef roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!