Apple and blackberry crumble
Apple and blackberry crumble

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple and blackberry crumble. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.

Apple and blackberry crumble is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple and blackberry crumble is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple and blackberry crumble:
  1. Get 2 Bramley apples skinned cut into chunks
  2. Take 1 small punnet of blackberries
  3. Get 340 g plain flour
  4. Take 170 g chilled butter
  5. Make ready 170 g caster sugar
  6. Take 1 tablespoon water
  7. Get Sprinkle of granulated sugar
  8. Prepare Butter for greasing oven dish

Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Lightly spoon flour into dry measuring cups; level with a knife.

Steps to make Apple and blackberry crumble:
  1. Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
  2. Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
  3. Mix in sugar to crumble
  4. Add blackberries, water and sprinkle of sugar to apples in oven dish.
  5. Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
  6. Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
  7. Serve with tinned custard,cream or milk

This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds. This is more of a rustic dessert, an easy option for a lazy Sunday. That's how it happens in my house at least! This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream.

So that is going to wrap it up with this special food apple and blackberry crumble recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!