Indonesian-style Coconut Black Rice Pudding with Mango - vegan
Indonesian-style Coconut Black Rice Pudding with Mango - vegan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian-style coconut black rice pudding with mango - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian-style Coconut Black Rice Pudding with Mango - vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indonesian-style Coconut Black Rice Pudding with Mango - vegan is something which I’ve loved my entire life.

Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot. Mango Coconut Rice Pudding - Cook Republic.

To begin with this particular recipe, we have to first prepare a few components. You can have indonesian-style coconut black rice pudding with mango - vegan using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
  1. Take 1/2 cup black rice, soaked overnight
  2. Get 1/2 can coconut milk, full fat or low fat… and you can use extra as a garnish
  3. Make ready 1 cup water - maybe more
  4. Prepare 1/2 vanilla pod or 1 tsp vanilla extract
  5. Make ready Pinch salt
  6. Take 1 tbsp maple syrup or coconut sugar
  7. Get 1 handful coconut flakes
  8. Take For mango topping:
  9. Make ready 1/2 cup mango chunks
  10. Get 1/2-1 tsp ginger powder
  11. Make ready Some water

Put the milk, coconut milk, rice and salt into a large, heavy saucepan. This vegan coconut rice pudding can be made for breakfast or dessert. It's made with coconut milk to give it extra creamy texture, while still keeping it Coconut and rice definitely make a great match. It would even be delicious to serve this rice pudding with some sliced mangos (a take on mango.

Steps to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
  1. Soak the rice overnight in about 2 cups of water.
  2. Drain the rice and place in a pan with the coconut milk, water and vanilla pod. Bring to a boil, reduce to a simmer and cover. Stir regularly. Cook for about 45 mins or until the rice is tender. You want a little liquid left. If the liquid dries out, add a little more water.
  3. Meanwhile, preheat oven to 160 C. Put the coconut flakes on a baking tray and toast for 5-10 mins until they are just turning golden brown.
  4. To make the warm mango topping, add the mango chunks to a small pan with a splash of water and the ginger powder. Cook over a low to medium heat for about 10 minutes - the mixture will bubble and reduce. Add a little more water if it dries out. If you’re not warming the fruit, chop it up ready to serve.
  5. When the rice is cooked, stir through the salt and the maple syrup or sugar. (Don’t forget to take the vanilla pod out before serving 😁)
  6. Serve the rice, topped with the coconut and mango (or your fruit of choice). Add some more coconut milk if you like and enjoy!

Pingback: Tropical Coconut Black Rice Pudding Vegan, GF + Sugar free - Todd Watson Blog. I love a freshly made coconut yoghurt with vanilla bean, together with some mango, soaked walnuts This style of rice pudding has always been my favorite. My mom would make it for me when I was. Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert. Unlike Chinese black rice, also known as If you're a fan of Thai mango and sticky rice, you can also serve it with sliced ripe mango, but it isn't necessary.

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