Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lime and ginger cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lime and Ginger Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lime and Ginger Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.
Lime and ginger cheesecake is a creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party to part of a buffet. This cheesecake makes individual servings which makes it perfect for dishing up at a dinner party and if you're entertaining a big group you can easily double. A gorgeous combination of citrus and ginger makes this lime and ginger cheesecake refreshing and indulgent all at once.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lime and ginger cheesecake using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Lime and Ginger Cheesecake:
- Take Base
- Get 65 g Melted butter
- Make ready 1 pck ginger Biscuits
- Get Top
- Make ready 1/2 pint Whipping Cream
- Prepare 5 tbls caster sugar
- Take 300 g mascarpone or Philadelphia cream cheese
- Prepare 5 medium sized limes
Maybe not as good as the real thing (limes and cream), but I found a key lime mix made by Wind and Willow that is not only fast, less expensive and probably less calories that I used instead of the recipe here. Try Cheesecake with Ginger-Lime Candied Raspberries, Mango Lime And Ginger Cheesecake Recipe, and Cheesecake With Ginger-lime Candied Raspberries for similar recipes. Image © Foodista.com - The Cooking Encyclopedia Everyone Can Edit. This dessert needs to be chilled overnight.
Instructions to make Lime and Ginger Cheesecake:
- Get a 24inch cake tin and grease the bottom and lime the edge with wax paper.
- Crush the Biscuits until you have very fine crumbs. I use a blender just because it’s faster and less messy!
- Melt the butter until it separates. When it does, remove top section (yellow part) and add to the biscuit crumbs. DO NOT USE the white of the butter at the bottom
- Add the melted butter with the crumbs and mix together
- Put the base into the bottom of the cake tin and pat firmly down whilst making sure the bottom is evenly spread and covers the whole area. I find using you hand helps
- Stick in the fridge for at least 15 minutes to set
- For the top, squeeze the juice of 5 limes, remove any pips and then put aside for later along with some of the skin
- Whisk up the whipping cream until thick
- Add to the cream the mascarpone cheese, sugar and the lime and whisk until all is mixed together
- Remove the tin from the fridge and spoon over the mixture.
- Smooth out the top
- Great over some lime zest and squeeze it a little for the speckled effect
- Put back in the fridge until set (2hrs)
- Take out of the fridge, remove the tin and wax paper
- Enjoy!
Make one large cheesecake, or four individual ones to give a personal touch. Home » Recipes » Recipes » Lime and Ginger Semifreddo Cheesecake. This zingy, fresh-tasting cheesecake isn't just delicious, it's also really easy to make. Better still, it can be made ahead of time - up to a few months, in fact - so it's an ideal dessert to have on the menu for a large party. The somewhat older me suggests that this should be enjoyed without guilt.
So that’s going to wrap it up for this exceptional food lime and ginger cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
