Almond Brownies (whole wheat)
Almond Brownies (whole wheat)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond brownies (whole wheat). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Almond Brownies (whole wheat) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Almond Brownies (whole wheat) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook almond brownies (whole wheat) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Almond Brownies (whole wheat):
  1. Get 3/4 cup whole wheat flour (fluffed up)
  2. Prepare 1/4 cup cocoa
  3. Take 1/2 cup vegetable oil
  4. Prepare 3/4 cup white sugar
  5. Make ready 1/4 cup brown sugar
  6. Make ready 100 gm melted chocolate (dark or milk)
  7. Get 2 eggs
  8. Take 1 teaspoon vanilla
  9. Get 1/2 teaspoon salt
  10. Take 1 tablespoon coffee (coffee and water mix)
  11. Make ready 2 tablespoon milk
  12. Make ready 1/2 cup roasted almonds
Steps to make Almond Brownies (whole wheat):
  1. Preheat oven (or kadai) to 180° Celsius. Line a 9x9 pan with parchment paper or coat with butter and flour.
  2. Melt chocolate in the microwave or over a double boiler.
  3. Add oil, milk, coffee to the melted chocolate and set aside. Let it cool
  4. In a separate bowl beat eggs, white and brown sugar together until they're light and fluffy. Add vanilla and mix.
  5. Add the melted chocolate mixture to eggs & sugar and fold. Do not beat out the air
  6. Sift flour and cocoa powder in the wet ingredients. Fold slowly and don't overmix.
  7. Add roasted almonds and fold.
  8. Pour into your prepared pan, smooth out and bake for 25-30 minutes. It is done when toothpick comes out with a few crumbs. Don't overbake.
  9. Let it cool down in the pan then slice.

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