Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie shepherd’s pie with celeriac topping is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my entire life.
Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
To get started with this recipe, we must prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Prepare Pie filling
- Make ready green lentils
- Get pouch / sachet puy lentils (I used merchant gourmet)
- Make ready white onion finely chopped
- Make ready carrots finely chopped
- Take celery finely chopped
- Make ready garlic finely chopped
- Take tikka spice
- Prepare garam masala
- Take tomato purée
- Make ready siracha
- Take chopped tomatoes
- Make ready vegetable stock
- Make ready fresh thyme
- Get bay leaf
- Get Seasoning
- Get Celeriac mash
- Prepare whole celeriac peeled and chopped into chunks
- Prepare potatoes peeled and chopped into chunks
- Make ready butter
- Get Seasoning
- Make ready Dried breadcrumbs
- Get Parmesan cheese (optional)
Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie just shot to the top in the running for the Vegan Thanksgiving entree. This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing. Use remaining ½ t oil to grease the baking dish.
Instructions to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
Arrange vegetables in it, then cover with a layer of mashed potatoes. Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. Everyone loves easy Vegetarian Shepherd's Pie, especially this one using veggie crumbles!
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