Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast beef with veg my way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roast Beef with veg my way is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roast Beef with veg my way is something that I have loved my entire life.
Leftovers idea: Cold roast beef is great in salads and sandwiches the next day. Member Recipes for Roast Beef With Roasted Veg. Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home.
To get started with this recipe, we must first prepare a few ingredients. You can have roast beef with veg my way using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef with veg my way:
- Make ready 1 Beef roasting joint (mine is 1.5kg)
- Prepare Potatoes
- Prepare Carrots
- Take Black Cabbage
- Get 1 onion
- Prepare 200 g Bacon cubes
- Prepare 2 tsp English mustard
- Get 2 beef stock cubes
- Make ready 1 chicken stock cube
- Make ready 1 vegetable stock cube
- Prepare Olive oil
- Make ready Salt
- Take Pepper
- Make ready Mixed herbs
Easiest Way to Cook Perfect Roast Beef with veg my way. Easiest Way to Make Delicious Roasted chicken thighs and veg with spinach and beans. If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. Roast beef has the virtue of being one of the easiest dishes to match with wine.
Instructions to make Roast Beef with veg my way:
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
- Carve and serve with your favourite condiments
A Douro red or a Malbec would fit the bill. Thirdly what are you serving in the way of vegetables? Not necessarily a crucial factor unless they're strongly strongly flavoured like red cabbage but the more veg you have. Roast beef's too rare for Aunt Minnie - now what? Slip a slice or two of the rare roast beef into a pan of simmering gravy for a second or two to finish them as you like.
So that’s going to wrap it up with this exceptional food roast beef with veg my way recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
