Rhubarb, apple and berry crumble
Rhubarb, apple and berry crumble

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb, apple and berry crumble. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Rhubarb and Berry Crumble recipe - Cute Cooking Easy and Quick recipes Easy, Quick and Healthy recipes from Cute Cooking. Stew apples/rhubarb if making apple/rhubarb crumble. To Stew Apples/Rhubarb Peel, core and roughly chop apples.

Rhubarb, apple and berry crumble is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rhubarb, apple and berry crumble is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb, apple and berry crumble:
  1. Make ready 100 g plain flour
  2. Make ready 50 g butter
  3. Prepare 3 table spoons of sugar (for crumble)
  4. Prepare 4 sticks rhubarb
  5. Make ready 2 cooking apples
  6. Take Frozen mixed berries
  7. Make ready 4 tablespoons water
  8. Take 3 tablespoons lemon juice
  9. Take 6 table spoons of sugar (2 per stewing batch)

For instance, you can also add forest berries, strawberries, cherries, pears, you name it. For instance, you can make a tempting cherry pie crumble or this apple and blackberry. A delicious apple and rhubarb crumble with streusel and almonds. Served with custard, vanilla sauce or vanilla ice cream.

Instructions to make Rhubarb, apple and berry crumble:
  1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
  2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
  3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
  4. Bake in the oven for 30 minutes at 160 degrees
  5. And serve with custard.

This rhubarb crumble recipe is a variation of that famous and simple apple crumble. I made it for the first time last year and we loved it soooo much, that I started making this. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Typically, crumbles use soft fruits such as pears, plums, apples, or rhubarb, but berries can also be used. When the sugar has dissolved and the apples have softened and caramelized, add the rhubarb and remaining sugar.

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