Vegan Blueberry Cheesecake
Vegan Blueberry Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan blueberry cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect This vegan cheesecake is so easy to make, though it requires a bit of patience while you wait for it to. This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed.

Vegan Blueberry Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Blueberry Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Blueberry Cheesecake:
  1. Make ready CRUST Ingredients:
  2. Prepare 1 cup raw almonds
  3. Make ready 7 medjool dates
  4. Take 1 tbsp coconut oil
  5. Take 1 tbsp cinnamon
  6. Take Pinch sea salt
  7. Get FILLING Ingredients:
  8. Get 2 cups soaked, raw cashews 1 cup blueberries
  9. Prepare 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
  10. Prepare 1/2 cup agave

This cake is, as usually, vegan, contains good ingredients, is easy to make and incredibly delicious! Especially the blueberries in the cream. If you think authentic cheesecake flavor is impossible without the cheese, think again. Raw cheesecake happens to be one of the most authentic tasting raw desserts.

Instructions to make Vegan Blueberry Cheesecake:
  1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
  2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
  3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
  4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
  5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

This easy vegan cheesecake recipe will really blow your mind with how authentic and 'real' it tastes. Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly. Vegan cream cheese Substitute - your favorite brand of cream cheese is what helps to thicken the cheesecake filling and lend. This raw vegan blueberry cheesecake is absolutely delicious and irresistible! It's totally healthy, sugar-free and makes just a perfect dessert for any.

So that’s going to wrap it up for this special food vegan blueberry cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!