Roast Beef with Red Wine, Garlic and Onions
Roast Beef with Red Wine, Garlic and Onions

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roast beef with red wine, garlic and onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roast Beef with Red Wine, Garlic and Onions is something that I’ve loved my whole life. They are nice and they look wonderful.

One pot + beef roast + carrots + onions + garlic = food for the soul. Ain't nobody gonna complain about that, amiright?!? You've got braised beef roast, carrots, onions, garlic, and seasonings braised in some good 'ol beef broth and red wine (don't want to use wine just sub extra.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
  1. Take 1 Beef Joint
  2. Make ready 2 Large Onions
  3. Prepare 4-5 Cloves Garlic
  4. Make ready 300 mls Red Wine
  5. Get Fresh Ground Pepper

A very simple roast beef recipe with garlic, thyme and red wine, three ingredients that complement very well the bold flavors of red meat. Pour onions, mushrooms, and wine over beef roast in crock pot. Cover with cream of mushroom soup I also added sliced carrots, sliced garlic, and quartered new red potatoes, since we love vegetables. Add the anchovies and cook until they've started fusing with the oniony, buttery, oily mess in the pot.

Instructions to make Roast Beef with Red Wine, Garlic and Onions:
  1. Cut the beef into chunky slices and put into an oven tray.
  2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
  3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
  4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
  5. Serve hot with roast Potatoes and vegetables of choice.

Transfer this shallot mixture to a bowl for a minute so Return the shallot mixture to the pot. Lower the heat and turn the meat over. Add garlic and broth and return to a simmer; add roast and thyme. Combine onion and vinegar in a medium bowl. Add chile, basil, chives, parsley, and lemon zest and toss; season with salt and pepper.

So that is going to wrap it up with this special food roast beef with red wine, garlic and onions recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!