Apple and rhubarb crumble
Apple and rhubarb crumble

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple and rhubarb crumble. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple and rhubarb crumble is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple and rhubarb crumble is something that I’ve loved my entire life.

Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe!

To get started with this recipe, we have to first prepare a few components. You can cook apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple and rhubarb crumble:
  1. Take 800 g Stewed Rhubarb and apple, approx
  2. Get 1 cup plain flour
  3. Make ready 1/2 cup brown sugar
  4. Take 3/4 cup rolled oats
  5. Prepare 100 g chilled butter, chopped
  6. Prepare 3/4 cup chopped walnuts
  7. Get Icing sugar, for dusting

A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks.

Steps to make Apple and rhubarb crumble:
  1. Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
  2. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
  3. Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
  4. Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
  5. Enjoy💃🏻

Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Www.cookwithavonmore.ie & Michelin Star Chef Oliver Dunne (Bon Appetit, Malahide) show how to make an apple & rhubarb crumble. For a list of ingredients and. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar.

So that is going to wrap this up for this exceptional food apple and rhubarb crumble recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!