Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, guacamole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Guacamole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Guacamole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have guacamole using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole:
- Make ready 4 avocadoes
- Prepare 2 tomatoes
- Take 1/2 cup onion (preferably yellow onions)
- Take 1 clove garlic
- Get 1/3-1/2 cup cilantro (aka coriander or Chinese parsley)
- Take Juice of 1 big lime, or 2 small limes
- Make ready 1/2 tsp salt
- Get 1/4 tsp cayenne pepper
- Take Dash paprika (optional)
Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime I'm not one for hyperbole, but this really is the best guacamole recipe. When it comes to crowd-raving guacamole the key is to not get too fancy or try to. Learn how to make guacamole with the world's BEST guacamole recipe!
Instructions to make Guacamole:
- Chop up the onions. (Tip: leave the root while chopping to avoid crying) Finely mince the garlic.
- Dice the tomatoes, taking out the watery seedy parts.
- To prepare the avocadoes, rotate the knife through half the avocado, split into half, remove the seed carefully by slotting the knife into the seed from the top or the middle and wedging it out. Peel off the skin by hand, scraping out leftover bits. Remove brown parts from avocadoes as much as possible and dice the avocadoes.
- Finely chop up the cilantro last. (Chop the ingredients in this order for a cleaner cutting board)
- Put the diced avocadoes into a mixing bowl. Squeeze the lime and pour the salt onto avocadoes. Mash with a potato masher or fork until smooth, or a little chunky depending on your tastes. Add cayenne pepper (and a dash of paprika if desired) and mix. Taste the guacamole at this point in case you want more salt or spices.
- Add garlic, onions and cilantro and mix.
- Alternatively, you could pound the onion, garlic, cilantro together in a mortar and pestle, as well as the avocado separately
- Lastly, add tomatoes and mix. Season to taste. Let the guacamole rest in the fridge for half an hour.
- To store, refrigerate with a layer of cling film to prevent oxidation and browning.
It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec cuisine.
So that is going to wrap it up with this special food guacamole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
