Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy savory soufflé. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Savory Soufflé is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Savory Soufflé is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy savory soufflé using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Savory Soufflé:
- Take 4 eggs
- Prepare 240 ml milk
- Prepare 210 grams plain flour
- Prepare 1 pinch black pepper and oregano
- Make ready 1 tsp hot sauce
- Get 150 grams shredded cheese
- Take 150 grams pancetta
- Take 10 grams butter
- Make ready 15 grams oil
Instructions to make Easy Savory Soufflé:
- Beat eggs, flour, milk, pepper, oregano and hot sauce together. Set aside
- Meanwhile, cook the pancetta in a pan
- Preheat your oven to 220°C
- Brush a 25cm in diameter round cake pan with the oil and butter, don't forget to brush the sides as well. Put the cake pan in the hot oven for 5-10 min or until the oil and butter start sizzling vigorously
- Working quickly, take the pan out of the oven, add the batter, pancetta and cheese, then put it back in the oven for 25-30 min
- Don't open the oven door because the soufflé will deflate. Serve warm, the soufflé will deflate after only a few minutes outside of the oven
So that is going to wrap it up with this exceptional food easy savory soufflé recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
