Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard fatayer/pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Swiss Chard Fatayer/pies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Get For the dough
  2. Take Dough: see manoushe recipe (see recipe)
  3. Get Filling
  4. Take swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Prepare big onion, chopped
  6. Prepare sumac
  7. Take pomegranate molasses
  8. Make ready lemon juice
  9. Prepare Salt
  10. Take olive oil
  11. Get or to taste: ground allspice, cinnamon, black pepper, paprika
Instructions to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

So that is going to wrap it up with this exceptional food swiss chard fatayer/pies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!