Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach, tofu and filo pie (vegan!). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spinach, Tofu and Filo Pie (Vegan!) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Take Olive Oil
  2. Prepare Leek, Finely Chopped
  3. Make ready Garlic, finely chopped
  4. Make ready Fresh Spinach
  5. Make ready Tofu, drained and pressed. (I used smoked)
  6. Take Breadcrumbs
  7. Get Smoked Paprika
  8. Get Lemon Zest
  9. Make ready Garlic Granules
  10. Prepare Oregano
  11. Get Balsamic Vinegar
  12. Make ready Nutmeg
  13. Get Filo Pastry
Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

So that is going to wrap it up for this special food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!