Roasted Beef cooked in rice cooker
Roasted Beef cooked in rice cooker

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted beef cooked in rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Beef Stew with Vegetables and Rice This Mama Cooks! Gluten Free Slow Cooker Beef Stew Flo and Grace. View top rated Rice cooker beef recipes with ratings and reviews.

Roasted Beef cooked in rice cooker is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Beef cooked in rice cooker is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Beef cooked in rice cooker:
  1. Get 500 g block beef
  2. Get Salt
  3. Prepare Pepper
  4. Get Garlic
  5. Make ready Herb

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. My family loves mashed potatoes with roast. Before you choose and begin cooking roast beef, it helps to understand the different beef cuts and which part of the animal it came from.

Steps to make Roasted Beef cooked in rice cooker:
  1. Salt and pepper to beef
  2. Put oil in pan and fry garlic. And roast all surfaces
  3. Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
  4. Wrap the beef and wrap over it with aluminum foil.
  5. Put it in ziplock and vacuum air
  6. Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
  7. Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
  8. Slice beef and sprinkle a little salt.
  9. Garnish with Wasabi and Wasabi leaf.

The cow is divided into eight primal cuts (see illustration ). The tenderness or toughness of beef really depends on how much the animal has had to use the muscle. I cooked both the rice and the Korean Beef in the same pot, at the same time! You are booming questioningly, I can kvetch. Slow cooker infuses flavor while cooking any meat cut deliciously.

So that’s going to wrap this up for this exceptional food roasted beef cooked in rice cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!