Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple Upside Down Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get 4 eggs
- Make ready 1/2 cup butter
- Get 1 cup packed light brown sugar
- Prepare 1 (20 ounce) can sliced pineapple
- Take 10 maraschino cherries, halved
- Get 1 cup sifted cake flour
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Prepare 1 cup white sugar
- Make ready 1 tablespoon butter, melted
- Take 1 teaspoon almond extract
If you have fresh pineapple by all means. Vegan pineapple upside down cake from scratch! Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin.
Steps to make Pineapple Upside Down Cake:
- Preheat oven to 325 degrees F (165 degrees C).
- In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
- Sift together flour, baking powder, and salt.
- Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
- Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.
Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.
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