Chocolate Banana Cream Pie
Chocolate Banana Cream Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate banana cream pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Cream Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Banana Cream Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Cream Pie:
  1. Get For the base:
  2. Make ready gluten free plain flour
  3. Make ready dairy free spread
  4. Make ready water
  5. Get caster sugar
  6. Get For the filling:
  7. Prepare dairy free milk
  8. Take caster sugar
  9. Prepare egg yolks
  10. Take cornflour
  11. Take small banana sliced
  12. Take For the chocolate ganache:
  13. Make ready dairy free dark chocolate
  14. Prepare dairy free milk
  15. Take caster sugar
  16. Take dairy free spread
Steps to make Chocolate Banana Cream Pie:
  1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
  2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
  3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

So that is going to wrap this up with this exceptional food chocolate banana cream pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!