Roast beef with steamed veg and roast potatoes
Roast beef with steamed veg and roast potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roast beef with steamed veg and roast potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Roast beef with steamed veg and roast potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roast beef with steamed veg and roast potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast beef with steamed veg and roast potatoes using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Roast beef with steamed veg and roast potatoes:
  1. Prepare 1 joint of beef
  2. Prepare Extra beef fat
  3. Make ready 1 handful fresh rosemary leaves
  4. Get 1 large glass of red wine
  5. Prepare 3 large potatoes
  6. Make ready 1 head broccoli
  7. Take 1 bag green beans
  8. Make ready 1 tsp. Cornflour
  9. Get 1 bay leaf
  10. Take 2 cloves garlic
  11. Make ready 1 tablespoon gravy granules
  12. Prepare Salt and pepper

This traditional recipe includes duck-fat roasties and a red wine gravy that is everything you want gravy to be. To serve, carve the beef into thick slices and pile on plates with the Yorkshire puddings and roast potatoes. Pour lashings of gravy over the top. A lean cut of tender beef pairs well with roasted peppers, onions, and potatoes for a hearty and satisfying meal.

Steps to make Roast beef with steamed veg and roast potatoes:
  1. Put the beef in a sealable freezer bag and pour in the wine. Seal and leave overnight (or for a few hours if you want to cook it today)
  2. Next day pour the wine and meat juice into a pan, swish the bag out with a little water. This is the beginning of what will in the end be your delicious gravy….
  3. Cut the extra fat, mix.with fresh rosemary, a tsp. of fresh salt and a few generous grinds of black pepper and scrub the joint with your hands all over
  4. Put the meat in a hot oven (200°C) for an hour, then turn down to 120°C and leave for another half hour
  5. During the last half hour get your veg ready - peel and boil potatoes for 20 mins, strain. Cut beans and broccoli into bite size pieces.
  6. Put water in the bottom pan and stack the steamers on top. Boil for just 5 minutes then drain the water into the gravy pan
  7. And put that on a moderate heat with the onion, bay leaf and garlic. Once bubbling put heat at minimum
  8. Take the meat out
  9. Put the tasty bits from the tray into the gravy pan
  10. Pour the juices into a bowl
  11. and put the joint in a serving dish. Cover and leave to rest while you see to the trimmings
  12. Carefully spoon the fat from the top of the juices into the beef roasting tin. Spread around, add the boiled potatoes, stir around a bit more, and put in the oven for 10 minutes at 22°
  13. Pour the remaining juices 8nto the gravy
  14. And add the water from the steaming pan too. Bring to boil and add the gravy granules and 1 teaspoon of corn flour diluted in a little bit of red wine
  15. Heat two serving dishes by boiling a kettle and pouring hot water in both. Pour the water down the sink, dry and put veg in one dish
  16. And the potatoes in the other one
  17. Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Drain the gravy through a seive and pour a little over the meat. Put the rest in a jug. Enjoy with the rest of that bottle of red wine you uncorked hours ago!!!

Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet. Drizzle with half the oil, season with salt and pepper, and toss. Heat a roasting pan and, when hot, brown the beef on all sides. Arrange the carrots, onion and garlic in the roasting pan and sit the meat on the vegetables. The beef should be moved to the bottom of the.

So that’s going to wrap it up with this special food roast beef with steamed veg and roast potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!