Simple Roast Beef with an Authentic Sauce
Simple Roast Beef with an Authentic Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple roast beef with an authentic sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple recipe for making Homemade Roast Beef. A simple recipe for making Homemade Roast Beef. Beef top round is rubbed with oil, stuck with slivers of thinly sliced garlic, and seasoned with salt and pepper, sits on a bed Tamari is a Japanese gluten free sauce made from fermented soybeans.

Simple Roast Beef with an Authentic Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple Roast Beef with an Authentic Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook simple roast beef with an authentic sauce using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Simple Roast Beef with an Authentic Sauce:
  1. Make ready Roast Beef:
  2. Take 330 grams Beef round roast
  3. Make ready 1 clove Garlic
  4. Take 1 Salt and pepper
  5. Get 1 Herb salt (I used Krazy Salt)
  6. Make ready 1 Olive oil
  7. Take 2 sheets Aluminum foil
  8. Prepare For the sauce:
  9. Get 1/2 ◎Onion (medium)
  10. Take 1 clove ◎Garlic
  11. Get 1 piece ◎Ginger
  12. Make ready 100 ml Red wine
  13. Make ready 100 ml ☆Soy sauce
  14. Make ready 50 ml ☆Water
  15. Get 1 tsp ☆Sugar
  16. Take 1 tsp ☆Lemon Juice (I used Pokka Lemon)
  17. Take 1 tsp ☆Worcester sauce (I used Bulldog)
  18. Make ready 1 dash ☆Black pepper
  19. Prepare 1 dash ☆Thyme
  20. Prepare As needed:
  21. Take 1 Horseradish
  22. Get 1 Wasabi

I have done it will expensive cuts of beef and even the cheapest roast I could find. Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply Chef John posted this Simple Beef Pot Roast with a video and put it on horseradish mashed potatoes. I had never heard of making mashed.

Steps to make Simple Roast Beef with an Authentic Sauce:
  1. Remove the meat from the refrigerator and thaw at room temperature. This will let it cook evenly.
  2. [Make the sauce] Cut the ◎ ingredients into a size of your liking and use a blender (hand blender, etc) to purée.
  3. Add the red wine to a frying pan and bring to a boil to burn off the alcohol. Smell, and if you don't smell any alcohol then it's good.
  4. Add the paste ◎ ingredients to Step 3 and lightly cook. Be careful to adjust the heat so that the red wine doesn't completely evaporate.
  5. Add the ☆ ingredients to Step 4, bring to a boil, and it's complete! Set aside half to cook the roast beef in, and half as a garnish.
  6. [Make the roast beef] Cut the garlic into slices. Apply a thin layer of olive oil to a frying pan and heat on high heat.
  7. Poke the entire meat surface with holes using a fork, and massage in the salt, black pepper, and Krazy Salt using your hands.
  8. Place the meat in the hot frying pan, and cook one side until browned. Turn it over multiple times to keep one side from being cooked too much.
  9. Once one side has nicely browned turn over to another side and cook to a nice golden brown as well.
  10. Once two sides have browned well add the garlic and cook together. Cook the other sides of the meat in the same manner.
  11. Once all sides have browned well, add half of the sauce you made and bring to a simmer. Mix the sauce together with the meat.
  12. Stop the heat and wrap up the meat in two layers of foil. Return to the frying pan, cover with a lid, and let sit for 15-30 minutes. You can do so while the frying pan is still dirty.
  13. Remove the meat from the foil and cut into thin slices. Cut alongside the grain.
  14. Top with the remaining half of the sauce and it's complete. Serve topped with horse radish or wasabi if you like!
  15. If you have any left over the next day, apply some butter and horse radish to some bread, and sandwich the roast beef together with lettuce and sauce for a wonderful sandwich.

Roast beef is one of those classic dishes that suits any occasion. A simple family supper or a dinner party with guests to impress can both be instantly improved with a show-stopping centrepiece of roast beef. Try it stuffed with seasonal veggies, crusted with herbs or wrapped up in ham. Roast beef, how to roast your beef at home easy step by step instructions. Standing Rib Roast is often referred to incorrectly as Prime Rib Roast.

So that’s going to wrap this up with this exceptional food simple roast beef with an authentic sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!