Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy homemade chocolate pudding for two - with hazelnuts and cherries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries is something that I’ve loved my entire life. They are fine and they look wonderful.
This post may contain affiliate links. Toss out the snack packs and learn how to make homemade chocolate pudding completely from scratch, no box-mix required. Easy to make single serving chocolate pudding will be your go-to dessert.
To begin with this recipe, we have to prepare a few components. You can cook easy homemade chocolate pudding for two - with hazelnuts and cherries using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries:
- Prepare 3 Tbsp Sugar
- Get 1 egg
- Prepare 160 ml full fat milk
- Make ready 1 Tbsp flour
- Get 5 tsp cocoa powder
- Get 10-15 cherries
- Prepare 2 handfuls hazelnuts, toasted
Making chocolate pudding from scratch is easy to do at home, and only requires a handful of basic A lot of chocolate pudding recipes only call for cornstarch as the thickener, but I like to use both To start, place two egg yolks into a bowl. Homemade chocolate pudding has been forgotten about and we have no idea why. Sure, instant is EASY, but is it best? Making pudding from scratch is surprisingly simple and so satisfying.
Steps to make Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries:
- Mix the egg and sugar in a medium pot or saucepan.
- Add milk and sift in the flour and cocoa powder. Sifting helps keep the clumps out. On low-medium heat, bring the pudding to a simmer, whisking constantly so it doesn't clump up. When it comes to a boil, immediately remove from heat for a very saucy pudding or let it simmer for a minute for a thicker pudding.
- Continue to stir the pudding after removing from heat, then transfer to another bowl to cool.
- Meanwhile, toast the hazelnuts in a dry frying pan (no oil) until starting to brown on some sides. Put into a bowl to let cool, then crush or crumble up.
- Cut cherries in half and remove pits.
- Once the pudding has cooled somewhat, you can set up your layers. I started with a layer of cherries and hazelnuts on the bottom of two small bowls…
- Then added some of the pudding and another layer of cherries and hazelnuts…
- And on top a final layer of pudding and a couple cherries and hazelnuts for decoration. Cover with plastic and let chill. Enjoy!
With little effort you'll have a smooth, creamy, and rich pudding. Homemade chocolate pudding comes together in just a few minutes. Rich in chocolatey flavor, it makes a deliciously elegant dessert to serve to guests. Homemade chocolate pudding takes about ten minutes to prepare and then an hour or two to chill. It's delicious and easy, so there's no reason.
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