Strawberry Rhubarb Crumble with Oats
Strawberry Rhubarb Crumble with Oats

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry rhubarb crumble with oats. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

Strawberry Rhubarb Crumble with Oats is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Strawberry Rhubarb Crumble with Oats is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:
  1. Make ready 200 g rhubarb
  2. Take 100 g strawberries (5 large ones)
  3. Take 2 tsp sugar
  4. Prepare Crumble topping:
  5. Take 50 g oats
  6. Make ready 50 g flour -or- ground almonds
  7. Take 1/2 tsp cinnamon
  8. Get 50 g sugar
  9. Make ready 50 g chilled butter
  10. Make ready To serve:
  11. Take Yoghurt, vanilla ice cream, clotted cream, etc

This delectable dessert is perfectly tart and sweet with a buttery, golden crumble topping that is irresistible! I may be showing all my nerdy cards by confessing this, but I look forward to rhubarb season almost as much as Christmas or naps. Strawberry is a natural, but I had slightly crushed raspberries thanks to that big old pineapple drop that needed a mate. And this pie is their destiny.

Steps to make Strawberry Rhubarb Crumble with Oats:
  1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
  2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
  3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
  4. Add strawberries and sprinkle with 2 tsp sugar.
  5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
  6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
  7. Mine looks like this when done.
  8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
  9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
  10. Serve as is or with yoghurt, ice cream, etc
  11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

Pull the crust from the refrigerator and fill with the rhubarb raspberry mixture. Top evenly with the crumble topping. Place the pie on the piece of. These Strawberry Rhubarb Crumble Bars made with fresh strawberries, rhubarb and chia seeds filling, oat and almond flour base and and crumbly oat topping on top they are a healthy desert choice to have at any time of the day. Gluten free, vegan and refined sugar free.

So that is going to wrap this up for this special food strawberry rhubarb crumble with oats recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!