Potato Hash Dinner Adaptation
Potato Hash Dinner Adaptation

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato hash dinner adaptation. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato Hash Dinner Adaptation is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potato Hash Dinner Adaptation is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato hash dinner adaptation using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Hash Dinner Adaptation:
  1. Prepare Potatoes (boiled)
  2. Take Bacon (cooked)
  3. Prepare Bell pepper
  4. Get Chorizo
  5. Prepare Garlic
  6. Prepare Chilli flakes
  7. Take Fried eggs
  8. Get Siratcha sauce
Steps to make Potato Hash Dinner Adaptation:
  1. Place pan under heat and spray with olive oil or cooking spray alternative. A nub of butter works well of you prefer the classic method.
  2. Chop up potatoes and add to pan. I kept mine to bite sized pieces but you can dice them up even smaller if you prefer
  3. Chop up bell pepper and add to pan. I cut the bell pepper into strips rather than diced, I feel they work best in a dish like this when long and relatively thin.
  4. Slice and dice Chorizo and to pan. Break the bacon up into little pieces and add.
  5. Fry all ingredients together and turn, mixing all ingredients together.
  6. When all contents has cooked, place on plate. Fry eggs and place on top
  7. Add drizzle of sriracha sauce to finish and voila!

So that’s going to wrap it up with this special food potato hash dinner adaptation recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!