Roast Beef with 3.5 Minutes in the Microwave
Roast Beef with 3.5 Minutes in the Microwave

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roast beef with 3.5 minutes in the microwave. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Proving that you can cook good food in a microwave oven, and it's quick and easy! Put the medium roast beef with all the juices in the microwavable bowl or plate. And set the temperature to high and the timer to three minutes.

Roast Beef with 3.5 Minutes in the Microwave is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roast Beef with 3.5 Minutes in the Microwave is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roast beef with 3.5 minutes in the microwave using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with 3.5 Minutes in the Microwave:
  1. Take 300 grams Lean beef round or flank, block
  2. Take 2 tbsp A. Olive oil
  3. Make ready 1/2 tbsp A. Honey
  4. Make ready 1/3 tbsp B. Rock salt
  5. Prepare 1 dash B. Coarsely ground black pepper
  6. Take 1 dash B. Garlic, grated
  7. Make ready 1 dash B. Ginger, grated
  8. Get 2 tbsp C. Balsamic vinegar
  9. Prepare 1 tbsp C. Soy sauce
  10. Get 1 ☆Horseradish (or wasabi)

Look for a chuck, brisket, or round roast in the three-pound range for this recipe. Transfer the roast to a large plate and set aside. Lay a sheet of aluminum foil flat on the counter. Place your deli roast beef in the center of the foil and fold up all four sides to completely.

Steps to make Roast Beef with 3.5 Minutes in the Microwave:
  1. Place the block of beef on a heatproof dish and coat with the A. ingredients. Leave at room temperature for 30 minutes to an hour. Turn it occasionally to let the seasoning seep in evenly.
  2. Rub the B. ingredients evenly over the beef. Microwave the beef uncovered for 2.5 min (at 600 W), turn over and microwave for another minute.
  3. Immediately!! Wrap the beef in aluminium foil!
  4. Leave the meat as-is for 30 minutes to 1 hour, and it's done. If you're not going to eat it right away, store in the refrigerator.
  5. Make the gravy. Put the juices that came out of the meat and the C. ingredients in a small pan, and simmer to reduce.
  6. Slice the beef and plate with the ☆ ingredients and watercress or other vegetables on the side. Pour the gravy from Step 5 over the meat and serve.
  7. The beef in the photo weighs 600 g plus. To cook this amount, microwave for 3.5 minutes on one side (600 W), turn and microwave for another 1 and a half minutes, then wrap and rest for an hour. If your microwave oven is 500 W, add 45 seconds to the cooking times.

When cooking roast beef it is important to use the correct beef cooking times. Learn which cuts are the best to select when roasting beef. Turn the roast in the marinade every thirty minutes. When the marinating time is finished, remove the meat from the marinade and allow it to sit at room temperature. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch.

So that is going to wrap it up with this special food roast beef with 3.5 minutes in the microwave recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!