Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, buckwheat pie crust. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buckwheat Pie Crust is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Buckwheat Pie Crust is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buckwheat Pie Crust:
- Get 1 1/4 cups all purpose
- Take 1 1/4 cups buckwheat flour
- Get 1 tablespoon sugar
- Prepare 1/2 tablespoons salt
- Make ready 4 tablespoons cold butter (sub with solidify coconut oil)
- Get 1/4 cup reduced soured cream (try subbing with yogurt?)
- Get 3 tablespoons olive oil
- Get 4 tablespoons icy cold water
Steps to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that is going to wrap this up with this exceptional food buckwheat pie crust recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
