Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Make ready 1/4 kg meat goat or chicken cut into inch cubes
- Prepare 26 bamboo skewers
- Get 4 Papaya leaves
- Prepare Grilled sauce:
- Take 2 garlic
- Make ready 2 tbsp vegetable oil
- Make ready 2 tbsp black soy sauce
- Get 2 tbsp salt
- Take 5 tbsp water
- Get Peanut Sauce:
- Prepare 1/4 kg nuts
- Make ready 2 garlic
- Prepare 5 onios
- Get 5 canneye pepper or chili
- Get 2 lime leaves (optional)
- Get 2 tsp salt
- Get 1/2 tsp tamarind
- Prepare 2 tbsp black soy sauce
- Make ready 1 tbsp vegetable oil
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
So that is going to wrap it up with this exceptional food indonesian meat bbq w/ peanut sauce/sate/satay recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
