Rhubarb Crumble
Rhubarb Crumble

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rhubarb crumble. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb Crumble is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rhubarb Crumble is something which I’ve loved my whole life.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.

To get started with this recipe, we must first prepare a few ingredients. You can have rhubarb crumble using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Crumble:
  1. Take — Topping —
  2. Prepare 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
  3. Make ready 80 g (1/2 cup) flour
  4. Make ready 20 g (3 Tbsp) brown sugar
  5. Make ready 1/8 tsp salt
  6. Prepare 1/4 tsp cinnamon
  7. Take 50 g (6 Tbsp) unsalted butter
  8. Prepare — Rhubarb —
  9. Prepare 450 g (1 lb.) rhubarb (4 cups)
  10. Get 1 small apple (optional)
  11. Take 2 Tbsp flour
  12. Get 1/2 cup sugar
  13. Take 1/2 tsp vanilla extract

Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner. While most crumble recipes are quite similar and straightforward. James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home. An easy recipe for Rhubarb Crumble with step-by-step photos.

Steps to make Rhubarb Crumble:
  1. Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
  2. In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
  3. Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
  4. Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
  5. Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
  6. Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
  7. Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.

Rules for the perfect rhubarb crumble. A classic crumble is the easiest of puddings to make and perfect for making use of seasonal fruit. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! For a classic spring pudding recipe, make this pretty rhubarb crumble recipe and serve with plenty of custard. See more Dessert recipes at Tesco Real Food.

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