Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, "skinny" strawberry swirl cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Skinny" Strawberry Swirl Cheesecake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. "Skinny" Strawberry Swirl Cheesecake is something which I have loved my whole life.
A great low fat dessert for any brunch, dinner party or special occasion like Valentine's day coming up. Skinny Chocolate Raspberry Cheesecake by Skinnytaste. Join the Recipe Critic for the latest and greatest!
To begin with this particular recipe, we have to prepare a few components. You can have "skinny" strawberry swirl cheesecake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make "Skinny" Strawberry Swirl Cheesecake:
- Prepare 1 8 oz pack of reduced fat room temp creamcheese
- Prepare 1/4 cup sugar
- Prepare 2 large egg whites
- Make ready 3/4 cup fat free vanilla greek yogurt
- Make ready 1 tbsp all purpose flour
- Make ready 1/2 tsp vanilla extract
- Prepare 2 tbsp fresh lemon juice
- Take 3/4 cup graham cracker crumbs
- Get 1 1/2 tbsp melted butter
- Get 1/4 cup sugar free strawberry jam
I found this recipe on Gina's Skinny Recipes blog and absolutely fell in love with it. I decided to make a few modifications and since I have my girlfriends coming over tonight I thought this would be the perfect. These skinny strawberry cheesecake bars are as rich and indulgent as traditional cheesecake, but much healthier for you. Share them with your Calling something healthy versus skinny versus low-fat versus lightened-up?
Instructions to make "Skinny" Strawberry Swirl Cheesecake:
- Preheat oven to 350? and line an 8x8 baking pan with foil and grease s bit with butter or non stick spray
- Mix together the melted butter and crumbs until all the crumbs are moist and pack it evenly to the bottom of the pan
- In a mixer gently beat the cream cheese until smooth and add in the sugar and beat until just incorporated
- Gradually add in the yogurt, egg whites, vanilla and flour (making sure not to over beat)
- Mix in lemon juice
- Pour batter all over crumbs and spread evenly
- Take jam and microwave for about 10- 15 seconds and stir until smooth
- Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look!
- Bake for 20-30 minutes or until the sides pull away from the pan and the centre is still a bit not set. If it starts to crack you're over baking it!
- Allow to cool at room temp for an hour or so before putting it in the fridge for several hours until completely set.
- Overnight is best!
Ideally, I would call these lightened-up strawberry swirl cheesecake bars, but. Pour filling onto the crust and then swirl the strawberry jam on top of the batter. For the filling, place the tofu in a blender and process until smooth. Add the cream cheese, sugar, lemon zest and vanilla and process until creamy. Skinny Berry Cheesecake Trifle - light, delicious, and elegant holiday dessert - a crowd pleaser that guests will enjoy and appreciate.
So that is going to wrap it up for this exceptional food "skinny" strawberry swirl cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
