Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pear and chocolate pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
River Cottage's chocolate and pear pudding features pears that have been gently fried in butter and sugar before going in the cake batter. My testers express a strong preference for smooth-fleshed varieties such as the buttery williams or comice, as opposed to the longer, grainier conference pear. This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert.
Pear and chocolate pudding is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pear and chocolate pudding is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pear and chocolate pudding using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear and chocolate pudding:
- Get pear compote
- Take 2 pears peeled and cored
- Get 1/2 lemon juice
- Prepare 1 tbsp muscovado sugar (light)
- Take 2 tsp cognac (optional)
- Get topping
- Get 25 grams ground almond
- Get 1 tbsp cocoa powder
- Take 50 grams icing sugar
- Get 1 egg white
We love these individual little pots of chocolate sponge and pear. There's nothing better on a cold winter evening, than a warm chocolatey pudding. This one is rich and tasty and absolutely bound to melt away any stresses of the day. It's soft and moist and so full of flavour.
Steps to make Pear and chocolate pudding:
- Preheat oven to 160°C. Chop pears and put them on a pan with lemon juice and sugar
- Spoon into little ramekin and add a teaspoon of liqueour each if using
- For the topping sift icing sugar and cocoa into bowl. Add ground almond.
- Whisk egg white in a different bowl until stiff. Fold into dry ingredients.
- Spoon mixture over the pears and shake ramekins to even
- Bake for 20 to 25 minutes until topping firm to touch. Serve cold or warm
A real decadent treat to warm you through and through. Now this is a desert that tastes amazing, looks impressive and will guarantee to Peel the pears and cut off the bottoms so that they will stand with a decent amount of height above the rims of the ramekins. Chop the bottom parts and fold into the chocolate mixture. While the puddings are baking, whip some cream with the icing sugar and mascarpone. This is a cross between pears belle Helene and Eve's pudding, but that's an irrelevance really.
So that’s going to wrap this up for this special food pear and chocolate pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
