Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, left over roast potato piri piri beef hash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Left Over Roast Potato Piri Piri Beef Hash is something that I’ve loved my whole life.

What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef hash. Place potatoes on a microwave-safe plate and prick skins with a fork.

To begin with this recipe, we have to prepare a few components. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Take Left over roast potatoes,
  2. Make ready 80 g lean beef mince,
  3. Make ready 1 medium egg,
  4. Make ready 1 small orange bell pepper, cut into bite sized pieces,
  5. Make ready 45 g closed cap mushrooms, sliced,
  6. Make ready 75 g fine green beans, stalks trimmed,
  7. Get 2 spring onions, cut into fine rings,
  8. Take 1 tsp powdered piri piri seasoning,
  9. Make ready 1/4 tsp garlic granules,
  10. Get 1 pinch red chilli flakes,
  11. Get Salt & pepper to season
  12. Take 1 tbsp vegetable oil

Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge. Smoky, spicy, Portuguese Chicken with Piri Piri, roasted over potatoes.

Steps to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

Chicken is flavorful & juicy, potatoes come out crispy– a delicious one pan meal! Winter has arrived, dropping snow on the fallen leaves. It seemed to happen so quickly this year, the changing of the seasons. Insert an ovenproof meat thermometer into the beef. Pour the piri piri sauce into a snug-fitting roasting tray.

So that is going to wrap this up with this special food left over roast potato piri piri beef hash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!