Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Make ready ● For The Fresh Seafood
- Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Get 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Prepare ● For The Vegetables [to be very thin sliced or fine minced]
- Take 1 tbsp Pickled Ginger
- Prepare 1/2 Cup Green Bell Peppers
- Get 1/2 Cup Red Onions
- Get 2 tbsp Garlic Chives
- Get 1/4 Cup Celery
- Take 1/2 Can Baby Corn
- Take 10 Cloves Fresh Garlic [smashed & minced]
- Prepare 1 tbsp Garlic Juice
- Make ready 1/2 Cup Cilantro Leaves
- Get 1/4 Cup Parsley Leaves
- Take 1/3 Cup Asian Sweet Chili Sauce
- Get 1 tbsp Garlic Chili Sauce
- Make ready 1/2 tsp Red Chilli Flakes
- Get 1 Pinch Saffron
- Make ready ● For The Sides [as needed]
- Take Lemon Wedges
- Get Soy Sauce
- Prepare Noodles
- Prepare Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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