Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Pot Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Pot Roast is something which I’ve loved my whole life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast:
- Make ready 2 Pounds Beef Round Roast
- Take 15 Cloves Garlic
- Take 1 Teaspoon Salt
- Get 1 Teaspoon Black Pepper Cracked
- Get 1 Cup Water
- Prepare 1 Cup Red Wine
- Get 1 Onion Sliced Large
- Get 2 Tablespoons Cilantro
- Take 2 Tablespoons Olive Oil
- Get 2 Sprigs Thyme
Delicious easy to make beef roast in a pot, it's easy, delicious and addictive. If you like meat and you want an easy method of obtaining maximum taste this. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs.
Steps to make Beef Pot Roast:
- Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
- Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
- Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.
Beef Pot Roast (Pot, Oven or Slow Cooker). Peel a strip of skin from center of each new potato or peel and quarter sweet. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter If you're scaling up the recipe to serve more than four, or you have a rounder cut of meat, the roast may. Instant Sunday dinner: just serve this pot roast with its delicious gravy over mash, with a few of your home-canned veg Put a kettle or pot of water on to boil for you to make your beef broth from, if you. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor.
So that is going to wrap this up with this exceptional food beef pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
