Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig' s apple and raisin crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sig' s Apple and Raisin Crumble is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sig' s Apple and Raisin Crumble is something which I have loved my whole life. They are nice and they look fantastic.
Simmer until the apples are soft and slushy. Stir in the raisins and add to the bottom of a baking dish. A delicious dessert made with spiced apples and raisins topped with a lovely buttery crumble served with a rich sauce Anglaise.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig' s Apple and Raisin Crumble:
- Take cake
- Make ready 1 kg cooking apples, peeled, quartered and cored.
- Make ready 1/4 tsp ground cloves
- Take 1/4 tsp vanilia sugar (optional )
- Prepare 75 grams light muscovado sugar
- Make ready 25 grams unsalted butter
- Take 50 grams raisina or sultanas,
- Make ready 1 tbsp water
- Make ready 1 tbsp dark rum or brandy .
- Take shortcake
- Make ready 225 grams self-raising flour
- Prepare 100 grams golden castor (superfine) sugar
- Get 125 grams unsalted butter from fridge, cubed,
- Prepare 1 medium egg , whisked foamy,
- Make ready 2 tbsp icing sugar for dusting,
Sautéed Brussels Sprouts with Bacon and Golden Raisins Recipe. Apple-Raisin Crumble with Orange Ice Cream Recipe. Mix the sugar with the cinnamon and sprinkle over the apples, scatter over the raisins (if required) and combine thoroughly. The apple pear crumble is a winter variation on the classic American apple pie.
Steps to make Sig' s Apple and Raisin Crumble:
- grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
- Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
- place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
- sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
- Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
- Dust with icing sugar and serve with cream .
First thinly sliced apples and pears are tossed in sweetly spiced rum and raisins, then served in a pie shell with a spiced crumble over the top. With a glass of dessert wine and a creamy vanilla gelato. Crumble: Combine margarine and flour in a bowl then rub together until it looks like crumbs. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream.
So that is going to wrap this up with this exceptional food sig' s apple and raisin crumble recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
