Pan roasted beef steak
Pan roasted beef steak

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan roasted beef steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This video is a pan roasted beef tenderloin steak. It hyas a citrus , and herb sauce. this recipie is done on the stove top and finished in the oven. Cook your strip steaks like the best steakhouses.

Pan roasted beef steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan roasted beef steak is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan roasted beef steak using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan roasted beef steak:
  1. Make ready 1/2 kg beef steak
  2. Make ready Soy sauce
  3. Prepare 1 dash Salt
  4. Take 2 TBS cooking oil

But first, you have to master the art of choosing the perfect beef cut for a good quality. How to Cook Pan Seared Oven Roasted Steak. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs.

Steps to make Pan roasted beef steak:
  1. Wash and slice the beef Steak into thin sheets.
  2. Marinate with soy sauce and a dash of salt in the refrigerator.
  3. Heat a skillet and add your oil.
  4. Place the marinated beef sheets in the skillet and cook under medium heat, occasionally turning the meat to avoid burning and allow even cooking.
  5. Cook the meat till golden brown and tender. Some little darker areas is not too bad but strive not to over burn.
  6. Serve with kachumbari and ugali.

A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak. Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest.

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