Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple dinner. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple Dinner is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple Dinner is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple dinner using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Dinner:
- Get For aloo matar, cabbage aloo and baigan tamatar
- Get 1 boiled and roughly mashed potato
- Take 1/4 cup boiled green peas
- Make ready 1 cup chopped cabbage
- Get 1 chopped potato
- Make ready 1 medium sized chopped baigan
- Get 2 grated tomatoes
- Get 2 tbsp ginger green chillies paste
- Get 3 tbsp oil
- Make ready 2 tsp jeera
- Prepare 1/4 tsp rai
- Get 1/4 tsp methidana
- Get 1/2 tsp heeng
- Make ready 3 tsp red chilli powder
- Get 3 tsp dhaniya powder
- Get 3/4 tsp haldi powder
- Prepare to taste Salt
- Make ready For Methi Paratha
- Prepare 1 cup ataa
- Take 2 tbsp cooked methi leaves
- Get Pinch haldi powder
- Prepare 1 tsp ginger green chillies paste
- Get 1 tbsp malai
- Prepare to taste Salt
- Prepare as required Water
- Take 1 tbsp oil for roasting the parantha
Steps to make Simple Dinner:
- For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
- For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
- For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
- For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.
So that’s going to wrap it up for this special food simple dinner recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
