Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

Apple Upside Down Cake. Смотреть позже. Поделиться. Separate egg whites from the egg yolks. Whisk together the flour and baking powder in a small bowl and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Take 1 can (800g) pear halves in syrup
  2. Make ready 500 grams plain flour
  3. Get 3 1/2 tsp baking powder
  4. Get 1 tsp baking soda/bicarb of soda
  5. Get 200 grams sugar
  6. Make ready 200 ml sunflower oil
  7. Get 500 ml apple juice
  8. Get 1 tsp vanilla extract
  9. Prepare 1 tbsp brown sugar for sprinkling

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. This pineapple upside down cake is a classic recipe that features caramelized pineapple and cherries with a homemade brown sugar cake batter. Upside-Down Pear Cake with Brown Butter - Cooking for Keeps. Upside Down Cinnamon Apple Coffee Cake.

Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
  2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
  3. Combine the flour, baking powder and baking soda in a bowl
  4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
  5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
  6. Turn out by placing a large plate over the top of the cake tin and flipping it over
  7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
  8. Delicious pudding served with custard or cream and keeps very well in the fridge

This recipe for pineapple upside down cakes was originally shared with us via the website Just Baking, who I used to write for. Be the first to review this recipe. Celebrate the local harvest of pears and apples and make this appealing dessert. Add butter, egg, buttermilk and vanilla. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake.

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